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Jalapeno Bottle Caps Recipe

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Ingredients
  

  • 3 fresh jalapeno peppers sliced into rings
  • 1/2 cup all purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp Paprika
  • 2 Large Eggs
  • 4 oz Light beer
  • 2-3 cups peanut or vegetable oil enough to cover the battered jalapeno peppers

Instructions
 

  • Heat the oil in a large pan to medium heat. Do not let it boil.
  • In a large mixing bowl, add flour, garlic, paprika, salt, and pepper. Mix well.
  • Add the eggs and beat into a batter.
  • Stir in the beer (or fizzy soda).
  • In batches, coat the sliced jalapeno peppers in the batter.
  • Fry the battered jalapeno peppers in batches about 5-6 minutes each, turning as needed, until golden and crispy.
  • Drain on paper towels and lightly salt while they're hot. Serve.