Jalapeno Bottle Caps Recipe

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Jalapeno Bottle Caps Recipe

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Ingredients

  

• 3 fresh jalapeno peppers sliced into rings
• 1/2 cup all purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp Paprika
• 2 Large Eggs
• 4 oz Light beer
• 2-3 cups peanut or vegetable oil enough to cover the battered jalapeno peppers

Instructions

 

• Heat the oil in a large pan to medium heat. Do not let it boil.
• In a large mixing bowl, add flour, garlic, paprika, salt, and pepper. Mix well.
• Add the eggs and beat into a batter.
• Stir in the beer (or fizzy soda).
• In batches, coat the sliced jalapeno peppers in the batter.
• Fry the battered jalapeno peppers in batches about 5-6 minutes each, turning as needed, until golden and crispy.
• Drain on paper towels and lightly salt while they're hot. Serve.